Goal: Relax and Entertain the Dunkleys
Sunday, Rob and I relaxed in the morning, sleeping in, and then had a home made brunch.
In the afternoon, we ran over to Wegman’s and picked up some goodies for dinner. We hosted Debbie and Chris for dinner tonight.
We started with Quarantinies. Dinner included skewers of large shrimp with a glaze of Rob’s making (teriyaki, ginger, honey, garlic & hot oil) cooked on the grill, a fresh salad with avacado, and baked potatoes. Dessert with a delightful tart cherry tart.